– You can cut down on the fat through cooking methods like boiling, broiling, steaming, roasting, baking, grilling and microwaving food instead the usual frying. If you need to fry, use non-stick pans and a cooking spray instead of frying oil. Fats can really add flavor to the food, so what do you do if it is lessened? Opt for using seasonings and spices instead. Lemon juice is great for steamed vegetables and broiled fish. Pepper is great for chicken seasoning. Onion and garlic can boost the flavor of meat and vegetables.
– You cannot avoid meat, pork and poultry due to its protein but you can keep the cholesterol down by choosing leaner cuts. With beef, choose cuts like round, flank, sirloin, tenderloin, rib, chunk, rump roast, T-bone, porterhouse and cubed. In poultry, white breast meat is low in fat. In pork, the leaner types are pork loin, center loin chops, Canadian bacon and ham.
– Dairy should be part of your meals because of the calcium. However, dairy can be pretty fatty if you do not know how to choose. Instead of drinking full-cream milk, opt for fat-free skim milk or low-fat buttermilk. For yogurts, buy the low fat or fat-free ones. For cheese, parmesan and cottage cheese have less fat.
– Fatty food is definitely tastier but you can still make your food delicious by using substitutes. For instance, instead of using regular salad dressings, you can go for low-fat mayonnaise and low-fat salad dressing. Instead of plain yogurt, go for sour cream when cooking.
Home-Cooked Meals: Cooking Healthy Food For The Heart
Home-Cooked Meals: Cooking Healthy Food For The Heart, Home-Cooked, Home-Cooked Meals, Healthy Food
from vitamins and foods http://vitamin-a-foods.blogspot.com/2013/12/home-cooked-meals-cooking-healthy-food.html