The flavors and distinct look of this dish make it seem exotic and special. So easy to prepare in your slow-cooker that it makes a wonderful meal for a busy day.
Prep time: 15 minutes
Cook time: 6 hours
Total time: 6 hours 15 minutes
1 medium sized eggplant, peeled and cubed
1 medium zucchini, sliced thin
1 medium red or green pepper, diced
1 large white onion, sliced thin
1 (10 ounce) can tomato soup
2 Tablespoons minced garlic
1 Tablespoon Olive oil
1/2 teaspoon black pepper
16 ounces uncooked, Penne pasta
1. Mix all ingredients, except pasta, in slow cooker.
3. Cook pasta according to package instructions.
4. Serve vegetables over hot pasta.
foods, Mediterranean Penne
from vitamins and foods http://vitamin-a-foods.blogspot.com/2014/01/mediterranean-penne.html