According to an article featured on Michigan State University Extension, the subject of healthy versus unhealthy oils is one that deserves a lot of focus. Keep in mind that there are great examples to consider, organic olive oil being arguably the best. However, there are reasons for this, one of them being the monounsaturated – or “good” – fat content that can be highlighted by various authorities, Bellucci Premium included. You want to be careful about said fats when talking about the types of oil to use.
What are some of the sources in which these types of fat can be found, though? When talking about monounsaturated fats, you are going to want to look into vegetables, fish and nuts, which are a couple of items that one would associate with the Mediterranean diet, which entails the aforementioned oil as well. For this reason, peanut oil has been described as a strong oil to bring into one’s regimen as well. While these points are beneficial, what about the ones which are linked to trans and saturated fats?
Saturated fats are the ones that derive from animal products, meat and dairy being the most common. Yes, these products have their advantages but they should not be taken into the body in high doses either. What about trans fats, which are those that are usually associated with baked products that one would be able to find in a typical supermarket? You want to make sure that you limit your intake of these as well so that your level of health will be that much greater.
Organic olive oil, in my mind, is one of the strongest choices to consider when talking about your diet in the long term. Not only is it loaded with monounsaturated fats but the truth of the matter is that its antioxidants can work to boost the immune system that much more. Even still, this oil contains fat and, as a result, should be regulated that much more in the long term. If you ask me, this is one of the few types of oil that can still be one of the most beneficial.
Fwd: Organic Olive Oil & Speaking Of The Greatest Oils
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